THE INITIATIVE

Begawan Biji started as an idea to build a cooking school for students in Begawan’s Learning Centre. The idea expanded to become a fully fledged destination restaurant, serving Mansur Rice and fresh produce from Begawan’s farm, and supporting Begawan’s work in community education. The restaurant was built to environmentally sustainable standards, and is surrounded by serene views of Begawan’s rice fields and farm.

Begawan Biji Logo
A table set for two at Begawan Biji, overlooking a lush green field.

Immersive location

Surrounded by fields and forests in the countryside

A top-down view of a table with plates of delicious food sourced from local farms.

All-natural ingredients

Sourced fresh from our farm and organic local suppliers

A cozy outdoor seating area with colorful cushions and wooden tables at Begawan Biji.

Curated setting

Filled with handpicked art and antiques from across the region

A beautiful view of the environmentally friendly architecture at Begawan Biji.

Sustainable ethos

Built and run with environmentally sustainable standards

The building ofBegawan Biji

The structure of Begawan Biji was designed by architect Conchita Blanco to resemble a Balinese wantilan, or open pavilion. Built from upcycled Kalimantan ironwood, Sumba sandstone, and Balinese bamboo, the restaurant blends beautifully into the natural surroundings.

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